Author Archives: Zoe Jackson

Made by History: A New Blog for Engaging the Public

“In order to make history, we first have to understand how history has made us,” reads the introduction to Made by History, a new history blog on WashingtonPost.com. The blog, which takes inspiration from a quote by Rev. Martin Luther King Jr. for its title, offers historians a major public platform to situate current events in their historical context. As co-editors-in-chief Brian Rosenwald (Univ. of Pennsylvania) and Nicole Hemmer (Univ. of Virginia) write, “In an era seemingly defined by the word unprecedented, it’s easy to feel like political, technological and social revolutions have severed our link to history.

Digitizing the Royal Archives: The Georgian Papers Programme

On September 28, 1833, Prince George FitzClarence, the oldest illegitimate son of King William IV of the United Kingdom, dined on soup, fish, chicken, and beef steak pie at Windsor Castle. On the same day, the housekeepers ate soup, duck, and leg of lamb, and the comptrollers had soup, mutton, and fillet of veal. Detailing the many, often meat heavy, dishes served to the Royal Family and the Royal Household from fall 1833 to spring 1835, this menu book is only one of the thousands of documents from the Royal Archives already uploaded to Georgian Papers Online as part of the Georgian Papers Programme.