In The Banjo: America’s African Instrument (Harvard Univ. Press, 2016), Laurent Dubois weaves a narrative of how this instrument was created by enslaved Africans in the midst of bondage in the Caribbean and Americas. He documents its journey from 17th- and 18th-century plantations to 19th-century minstrel shows to the bluegrass of Appalachia to the folk revival of the mid-20th century. In the process, Dubois documents how the banjo came to symbolize community, slavery, resistance, and ultimately America itself. A historian of the Caribbean and a banjo player himself, Dubois relied on the work of academic historians as well as insights from musicians, collectors, and banjo makers to tell this story.
By Margaret DePond
From May 2015 to October 2015, I worked as an intern for the National Hispanic Cultural Center (NHCC).
By Joseph Malherek
In 1929, it was socially acceptable for women to smoke at home and in certain public spaces, such as a hotel lobby. Smoking on the streets, however, was another matter altogether. George Washington Hill, the president of the American Tobacco Company, sought to quash this old taboo. He enlisted a public relations consultant, Edward Bernays, who had, in his years as a press agent, perfected the art of “creating circumstances” that would attract favorable coverage—and thus free publicity—in newspapers.
Lilian Calles Barger is an independent scholar. She lives in Taos, New Mexico, and has been a member since 2008.
By Laura J. Ping
My interest in textiles came from my grandmother and her collection of carefully preserved family heirloom quilts. My favorite was the crazy quilt; my grandmother and I would spend hours examining the fabrics used in the patchwork and guessing if each piece had once been a man’s shirt, a woman’s dress, or perhaps a set of sheets. This early lesson in the importance of textiles has inspired my research on fashion, a flourishing field of study.
Daniel Gifford is a term assistant professor and the course coordinator of INTO Mason’s “American Cultures” course for international students at George Mason University. He lives in Arlington, Virginia, and has been a member since 2010.
By Rick Halpern
The Denver omelet is a near ubiquitous offering on diner and greasy spoon menus across the country, but what is the home city’s spin on this American perennial? And what can the culinary history of this dish tell us about the social history of the frontier West? Why not take advantage of a few days in Denver for the 2017 AHA annual meeting to explore these questions?
By Dan Vandersommers
Over the past few years, the humanities have been confronting a paradigm shift.
After the cultural and linguistic turns of the 1970s and 1980s, ideas about language, meaning, representation, power, agency, othering, and knowledge-production redefined the humanities. Now, in 2016, new media, climate change, environmental catastrophe, terrorism, biotechnology, population growth, and globalization are destabilizing the core of the humanities. These forces are larger-than-human—they are seismic and are shifting intellectual terrain. They also require a change of perception—a new, less anthropocentric, vision for a new century.