By Matthew Dallek
“Wake up every one of you to the two fronts on which our defense must be built!”
-Eleanor Roosevelt, 1940
As of this writing, according to the latest polls, Hillary Clinton is poised to become the next president of the United States. Amid the onslaught of news coverage given to Donald Trump’s presidential campaign, however, too little attention has been paid to the demands sure to face “a progressive who likes to get things done” (Clinton’s words) once she steps through the doors of the Oval Office in January.
When I started my MA program in history at American University in Washington, DC, last fall, I was absolutely sure I was on the track to becoming a tenured professor. I have always enjoyed discussing and analyzing history, so it seemed only natural that I would join the one profession I believed to exist that would allow me to do just that. However, as I dove into my graduate coursework and research, I began to realize that academia was not the only job option available for historians.
The Zika virus has recently announced its unwelcome arrival in the continental United States. In addition to over 2,500 individuals who have contracted the disease abroad, some 50 locally generated cases have been confirmed in Florida. Many more cases are anticipated. With the public health resources needed to combat the disease running dry, the administration has requested $1.9 billion in emergency funding. As usual, however, Congress is gridlocked, and it’s anybody’s guess whether a funding bill will pass before members leave Washington to campaign for reelection.
By Jennifer Mittelstadt
August 22, 2016, will mark the 20th anniversary of Bill Clinton’s signing of the 1996 welfare reform act, the law that “ended welfare as we knew it.” The Personal Responsibility and Work Opportunity Reconciliation Act (PRWORA) marked a historic break from the federal government’s commitment to aid poor women and children. It imposed strict employment requirements on recipients of public funds and limited lifetime eligibility for support to no more than five years. As historical retrospectives and evaluations emerge, few recognize the extraordinary impact of the welfare reform agenda beyond the low-income single mothers it targeted.
By Elizabeth Schmidt
“The purpose of foreign policy is to promote national self-interest, not the well-being of others.” This provocative statement from the audience sparked a spirited discussion at a Washington History Seminar in April. In response, I argued that nations must embrace a definition of self-interest that is informed by historical and cultural understanding.
By Sam Lebovic
Amid the recent hubbub about leaks and whistleblowers and Hillary Clinton’s rogue server, it has been easy to forget what a state secret actually is. Legal commentators and political pundits tend to think about state secrecy in the abstract terms of political philosophy. Perhaps secrecy is always undemocratic, appropriate only for absolutist or totalitarian states. Perhaps it is an unavoidable necessity in a hostile world—democratic governments find themselves forced to keep secrets to protect the security of the public.
By Jessica Pearson-Patel
In the summer of 2013, I had the incredible fortune to participate in the National History Center’s 8th International Seminar on Decolonization in Washington, DC. I had just received my PhD in history and French studies at New York University and was about to start a postdoc at Tulane University. Although much of the seminar focused on helping participants advance their own research projects on the history of decolonization, I found that some of the most engaging conversations I had with both the seminar faculty and with my fellow participants centered on teaching.
By Amanda Banacki Perry
“I’m not getting curry powder at all. Being a Brit, we eat a lot of curry, and I don’t taste it in this.” As I was watching Food Network’s Spring Baking Championship, this comment by Lorraine Pascale, one of the judges on the show, jumped out at me. Her comment, which drew on a legacy of presumed British culinary expertise concerning curry, carried a clear message: Brits know their curry. And yet, the process by which curry became one of the most popular dishes in modern Britain is a complicated one of imperial appropriation, invention, and transformation.