Today’s What We’re Reading features a historically inspired recipe for molasses cookies, a new trove of free-use images from Getty Images, the problem with citations in digital humanities, and much more!
Today’s What We’re Reading features early southern cooking recipes, a discussion of Monuments Men with historian Astrid Eckert, free Amtrak rides for writers, and much more!
Today’s What We’re Reading features New York’s first subway station, Kathleen Fitzpatrick’s call for rethinking the tenure review process, an interpretive history dance, and much more!
Today’s What We’re Reading features the centenary of the beginning of World War I, a 1762 recipe for rabbit pie, a cross-discipline placement study on PhD employment, what librarians really look like, and more!
Today’s What We’re Reading features the growing backlash against @HistoryInPics, the long reach of David Brion Davis, a consumer’s guide to graduate school, creepy medical photos from the past, and much more!