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December 03, 2012

Name that Cocktail!

By Vanessa Varin

In celebration of the AHA’s return to New Orleans, we are asking historians to help us name a few cocktails that will be available at the various hotel bars throughout the meeting. In the spirit of the meeting, ideas should relate to history and the profession!

Possibilities supplied by our own staff include, “the primary source”, “passive voice”, and “the dissertation advisor.”  Have your own creative cocktail name?  We want to know!  Send us your ideas, either in this space or through our social media (Facebook, Twitter and LinkedIn.)

For a complete list of suggestions thus far, visit our Storify space. The winners will have their cocktails served at pre-designated hotel bars throughout the meeting!

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  1. Comment:

    The Forgotten Footnote


    — Michael Frawley    Dec 3, 01:15 PM   


  2. Comment:

    The Revisionist – It’s an “old Fashioned” mixed in reverse order and served in a brand new glass.


    — Jason Warren    Dec 3, 01:31 PM   


  3. Comment:

    Tweed


    — Vanessa Varin    Dec 3, 01:52 PM   


  4. Comment:

    How about a drink commemorating Eric Hobsbawm, who passed away this year? It would certainly have a peaty scotch as its base liquor.


    — Jay Driskell    Dec 3, 01:53 PM   


  5. Comment:

    The Scholarly Debate


    — Erin Halloran    Dec 3, 02:11 PM   


  6. Comment:

    The Absentminded Professor


    — Adam Pratt    Dec 3, 02:42 PM   


  7. Comment:

    How about Writer’s Block, Endless Procrastination, Missing Evidence, Circular Argument, ABD (agitated, broke, and distressed), Historical Debate or Competing Views?


    — Uta Raina    Dec 3, 03:02 PM   


  8. Comment:

    Postmodern Turn


    — Uta Raina    Dec 3, 03:25 PM   


  9. Comment:

    The Turning Point


    — Sam Kuper    Dec 3, 05:43 PM   


  10. Comment:

    Bloody Mary after Queen Mary I of England.


    — Bradley Skelcher    Dec 3, 05:50 PM   


  11. Comment:

    Custer’s Last Stand—a good stiff Old Fashioned

    Oral History—your mouth will never forget it

    Whig Martini—always stirred, never shaken

    Presentist Whiskey Sour—use unaged whiskey


    — Jane Giraldo    Dec 3, 06:37 PM   


  12. Comment:

    The Fernand Braudel: a two-volume cocktail with a shot of everything.
    The Hayden White: Doesn’t matter what’s in it, just eat the glass.


    — Jon Paulson    Dec 5, 07:49 AM   


  13. Comment:

    The Job Market:
    8 cl stale mineral water, 4 cl lemon juice. Served without ice (budget cuts).


    — Philipp Stelzel    Dec 5, 11:16 AM   


  14. Comment:

    The Counter-Factual. (If you hadn’t drunk one of these, would you have made such an obnoxious comment at the cocktail reception?)


    Will Gray    Dec 5, 03:18 PM   


  15. Comment:

    Is there a text in this glass?


    — Blake Smith    Dec 8, 12:23 AM   


  16. Comment:

    The Famous Historian (a nod to Monty Python and the Holy Grail)
    The Seminal Monograph
    The Problematizer


    Mark Stoll    Dec 20, 11:46 AM   


  17. Comment:

    The Long 19th Century—lillet rouge, rye, creme de cacao, lemon served in a long glass.


    — Elizabeth Yang    Jan 3, 11:00 AM   


  18. Comment:

    Even if it’s too late for the convention, somebody ought to come up with how to mix the following:

    -Eighteenth Brumaire (brandy; a two-parter, naturally)

    -Making of the English Working Class (gin)

    -Protestant Ethic: Order the least expensive drink on the cocktail menu. Noisily refuse to drink even a drop of it.

    -Spirit of Capitalism: Sell the drink at a profit to the person sitting next to you. Reinvest in a second drink and repeat.

    -Revolution from Below: who knows whether this drink really exists; in any case, serve in a Collins glass with Pop Rocks at the bottom


    — Andrew Behrendt    Jan 3, 11:54 AM